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Cooking Guy Fieri’s Bacon & Tomato Pasta
Three years ago, I made Guy Fieri’s Baclon and Tomato Pasta. I know this because, I printed the recipe off from Food Network’s website and kept the paper. I don’t remember anything about that first...
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Cooking Chicken Salad Veronique & Tomato Feta Pasta Salad
Like I said before, it was over 90 degrees last week and I was desperately looking for dinners that would not blast heat throughout the house. I came across a pair of Ina Garten recipes for Chicken...
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Making Rachel Ray’s Tuna Puttanesca
Puttanesca is a sauce that I am really growing to like. Between having it on vacation last year and then making my own last month, I’ve come to really enjoy that salty, briny flavor you get by...
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This Progresso Commercial Fills Me With A Very Specific Kind Of Rage
Every single time I see the above commercial for Progresso’s Recipe Starters I let out an audible sigh of rage. It’s not that a company has created something to help home cooks get one step closer to...
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I Hope You’re Following Alton Brown On The Internets
If you are up to date on Alton Brown’s many online offerings these days, digital high fives all around. If not, here’s a few places you can check him out and enjoy the Mr. Wizard Of Food when he’s not...
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Cooking Giada De Laurentiis’ Thai Curry
Food Network has really changed over the years. It used to be packed with people making interesting foods and teaching us how. Now, even though they act like that’s still the main focus on shows like...
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Cooking Jeff Mauro’s Chicken Shawarma with Tomato Cucumber Relish and Tahini...
This was another dish I saw prepared in the limited time during the weekend when Food Network actually shows cooking programs that I mentioned in yesterday’s post. In that one hour I saw four recipes...
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Cooking Giada de Laurentiis’s Naked Spring Rolls
While my attempts to make Giada de Laurentiis’ Thai Curry might not have netted the best results, I will say that I had much more success her recipe for Naked Spring Rolls which were both part of the...
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Making Sunny’s Homemade Ketchup
A few weeks back I caught an episode of Food Network’s multi-host culinary talk show The Kitchen that was all about burgers. There were some tasty looking variations on there, but the real star for me...
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Cooking Bobby Flay’s Mole-Rubbed Steak and Eggs with Chocolate Stout Beurre...
One of the many nice things about the new house is our far more robust cable package. With it comes Food Network subsidiary The Cooking Channel, which, as the name implies, features far more actual...
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